Procedure for microbiological baseline surveys conducted by US Department of Agriculture Food Safety and Inspection Service
نویسندگان
چکیده
منابع مشابه
Food safety and inspection service update on food safety of animals derived from biotechnology experiments.
Recent progress in the field of biotechnology and the production of transgenic livestock has raised a question regarding the need for the regulation of these animals. There is also the need to regulate nontransgenic animals resulting from transgenic animal research. It is anticipated that several governmental agencies will be involved in regulatory issues pertaining to these animals. The United...
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Traceability exists in many food supply chains for valid economic reasons, one of which is improving food safety and quality. Some politicians and consumer groups are calling for increased identity preservation in systems where traceability has not yet been adopted. In this paper, we explore the implications of adding traceability to a food supply chain that already includes an inspection proto...
متن کاملSafety In Food And Agriculture
Another important issue is the influence of pathogens from different animal manure (slurry, farm yard manure etc.) on human health and well-being as a direct or indirect cause of human enteric illness, especially in areas with large livestock operations and/or a direct contact between farm animals and humans, be it the general public or farm workers a transmission of diseases is likely. Less im...
متن کاملA review of aquatic weed biology and management research conducted by the United States Department of Agriculture-Agricultural Research Service.
Ever-increasing demand for water to irrigate crops, support aquaculture, provide domestic water needs and to protect natural aquatic and riparian habitats has necessitated research to reduce impacts from a parallel increase in invasive aquatic weeds. This paper reviews the past 4-5 years of research by USDA-ARS covering such areas as weed biology, ecology, physiology and management strategies, ...
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ژورنال
عنوان ژورنال: Food Control
سال: 2020
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2019.107083